Virgin Carmel Apple Sangria

Virgin Carmel Apple Sangrias



14 oz apple cider

½ cup Torani carmel syrup

36 oz sparkling water

Crushed ice

Diced apples


Brown sugar


Mix all the liquids together.  Dip the rim of you glasses lightly into carmel and then into brown sugar. Then fill glasses with diced apples and ice, then add the drink.  Sip and enjoy!


You can use THIS TIP to keep your apples from going brown.