Presto - Buttermilk Pancakes & Syrup

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Ok later, you might hate me for sharing this recipe with you! It is so GOOD & so BAD! Like lick your plate good! Oh my! I figure I'm good if I only make it a few times a week --- WAIT I mean a few times a year!  🤣 SO GOOD!

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*PS - I never actually have buttermilk on hand at my house so I always use a substitute. 1 cup milk to 1 Tbl lemon juice. For this recipe you actually need to mix 4 3/4 milk with 4 3/4 Tbl lemon juice before you start making the recipes so it has time to sit before you need it.

Buttermilk Pancakes


3 c flour

3 Tbl sugar

1 ½ tsp salt 

3 tsp baking soda

3 tsp baking powder

3 eggs - separate whites

3 1/4 c buttermilk

Mix dry ingredients together with wire whisk. Add egg yolks. Add buttermilk to consistency. Add ¼ cube melted butter. Whip egg whites until stiff and fold into batter.


Buttermilk Syrup

3 cube butter

3 c sugar

1 ½ c buttermilk 

1 ½ tsp baking soda

Get a large pot. Now get a larger one! Yes thats the one. This recipe “comes up” when you add the baking soda. You will thank me for having you get that LARGE pot to make this in. It’s simple. Bring butter, sugar, and buttermilk to a boil. Then add baking soda. Done! Keep warm until you drizzle this insane mixture over those fluffy beautiful little cakes!