Pistachio Beet Wow Salad

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This dish has a place in my heart and on my table about once a week! I love it so much and I am hoping you enjoy it as well!

Ingredients: 

6 large beets

2 cups quinoa 

Greens - I like a blend of spring mix and arugula

Goat cheese

Pistachios

White balsamic vinegar 

Olive oil

Preheat oven to 400 degrees. 

Wash, peel and chop beets. Line a 9x13 pan with tinfoil allowing enough tinfoil on the edges to wrap up over the top of the beets to form a tent. Place beets in tinfoil drizzle with 2 tablespoons white balsamic vinegar and a little salt. Bake for 40 minutes or until beets are tender.

Meanwhile, prepare quinoa according to directions & chop greens. When the quinoa and beets are finished layer quinoa, beets, greens, goat cheese (crumbled) & pistachios. Then drizzle with white balsamic vinegar and olive oil and salt to taste. Enjoy!