I can artichoke hearts in water
1 cup julienned carrots
1 cup diced tomato
2 diced avocados
1 cup cooked and chilled quinoa
1/2 cup red onion
9 cups greens
Balsalmic vinegar & olive oil
Wash and dry greens. Its always one of the most important steps to making sure you do not make a wet salad. Make sure your greens are dry and chop them.
Drain artichoke hearts. Pat dry with a paper towel and chop them up. Add all ingredients in a large bowl. Toss to combine. Add vinegar & olive oil and salt & pepper to individual salads or to the large bowl just before serving. Delish and all you really need in one bowl!