5 to 6 zucchini
1 lb ground beef or Italian sausage (if you use the sausage lessen the seasonings)
4 cloves garlic
4 large tomatoes
1/2 cup fresh basil
2 tea oregano
2 tea onion powder
2 1/2 tea garlic salt
1 1/2 tea nutritional yeast
Brown ground beef / sausage. Rinse and drain.
Wash zucchini and cut length wise. Spoon out the insides of zucchini. Crush garlic. Chop onion, tomatoes, basil and the insides from the zucchini.
Mist boats with a little olive oil and put on the grill with zucchini inside down for about 4 minutes. Take off the grill and wait for the filling to be done.
In a large frying pan, begin to sauté garlic and onion in a little olive oil. After about 2 minutes add tomatoes, zucchini, spices and nutritional yeast. After another 2 minutes add ground beef and basil, stir until warm. At this point do a taste test just because if all smells so good!
Fill the zucchini boats and sprinkle with parmesan cheese. Place back on the grill for about another 4 minutes. Now enjoy!
Recipe adapted from Our Best Bites