Veggie Grits


Props go to My Uncle Mike on this one! Love all the things he has taught me. It's so delicious and has been a staple at the McKittrick house now for years! 


  • 1 red pepper
  • 1 orange pepper
  • 1 yellow pepper
  • 3 tomatillos 
  • 2 serrano peppers
  • 2 jalapeno peppers
  • Cilantro
  • Instant hominy grits
  • Eggs 
  • Lawry’s seasoning
  • Other optional ingredients are habanero peppers, diced ham, shrimp, cajun seasoning and hot sauce. 

Prepare all peppers and cilantro by washing and dicing. Cook grits according to directions. Be sure not to cook too much water out, you want the grits to be runny. If you do over cook y can just add a little more water.  Then cook eggs over easy. 

While you are waiting for the eggs to cook assemble your plate.  First choose your selection of peppers. Then add the grits on the top. That way, the hot grits steam the veggies while you wait for the eggs.  Then add the eggs on the top and add lawry’s salt or your choice of seasoning!  Delicious!