1 cup dry quinoa
1 1/2 tea cumin
2 cups precooked black beans
4 poblano peppers
2 tea chili powder
4 1/2 cups cabbage
1/2 cup red onion
1/4 cup rice vinegar
1/4 cup red wine vinegar
2 Tbl olive oil
Salt & pepper to taste
Sharp cheddar cheese or Monterey jack
Cook quinoa according to package instructions excepts add the cumin at the beginning of the cooking process.
Chop peppers and saute’ in a little olive oil. Add black beans and depending on your level of desired heat and the heat of your peppers add chili powder.
Thinly chop cabbage and finely dice onion. Mix together in a bowl with the vinegars and oil. Season with salt and pepper.
Layer the quinoa, cheese, beans & peppers and top with the cabbage mixture. Serve with salsa as well, if desired. Yummo!
Recipe adapted from Eating Well