Blue Cheese, Pear and Arugula Chicken
2 Tbl garlic
1 Tbl butter
2 cups chicken broth
½ lb blue cheese
2 Tbl cornstarch
Grilled / Rotisserie chicken, shredded
Arugula, washed, dried and chopped
Balsamic reduction sauce
Sauté garlic in butter, add chicken broth and blue cheese, let simmer. While simmering make a paste with cornstarch and a little bit of water. Add this to the mix and allow sauce to thicken. Salt to taste.
Pour sauce over the top of rotisserie chicken. Serve with pears, arugula and balsamic reduction over-the-top. Get ready for your taste buds to dance!
Just a note on the chicken. Rotisserie chicken from Costco is fast, but not very good for you. (I still pick them up sometimes, how can I help it!?!) Another option is grilling your chicken and then put all your breasts in the kitchen aid and mix. It shreds the chicken like a champ, even while it is steaming hot! Be careful not to over mix or you will end up with chicken burger!
Enjoy it! So. Crazy. Delicious.