Pomegranate Blueberry Salad With Grape Vinaigrette

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I am not extremely fond of sweet salads.  This one has just enough sweet while still tangy.  There is no sugar in the dressing only honey to add a little sweet but not overkill. It is such a fantastic blend of flavor, tangy & sweet! 

ALSO a tip on how to deseed a pomegranate here!  So wish I could have taught my Grandma this trick! 

 

Ingredients:

10 cups greens; any combo of spring mix, kale, spinach, iceberg or romaine.

1 pomegranate seeded

1 cup dried blueberries

2 cucumbers, chopped

1 cup feta cheese

1 cup sliced almonds

 

Ingredients for the vinaigrette:

1 cup grapes

½ cup red wine vinegar

¼ cup olive oil

½ cup honey

1 garlic clove

2 green onions

1 tea salt

 

Wash, dry and chop greens. Making sure your greens are dry is very important for a nice crisp salad. Place greens in a serving dish and add the rest of the ingredients.

Place all the ingredients for the vinaigrette into blender and blend until smooth.

 

Walla!